Food Safety

Qualifying a Quality, Food Safety, and HACCP Specialist The food quality and safety specialist qualification course for HACCP and ISO 2200 is designed to provide distinctive training content in food safety and HACCP. During (24) hours of theoretical training and (16) hours of free self-training, you will undergo an unparalleled experience in which you will […]

HACCP in Food Safety… Creating a HACCP Plan This course is specifically designed to provide the necessary skills and knowledge and real practical experience in applying the HACCP system and creating the HACCP Plan in the food industries, nutrition and catering companies, restaurants, hotels and all companies located in the food chain without the need

Safety of Those Involved in the Food Industry At the end of this course, the participants will be able to : Raising the level of performance and working using modern methods for health inspectors working in the food field. Get acquainted with the modernity in the areas of food control, with an emphasis on its

Food Safety, Hazard Analysis and Critical Control Point (HACCP) The Food Safety Management, Hazard Analysis and Critical Control Point (HACCP) course is designed to provide distinctive training content in food safety and HACCP, by learning about the basics of food microbiology, food safety, the causes of food contamination and the occurrence of poisoning, and understanding

Transporting Foodstuffs in Accordance with ISO Principles Food safety is considered one of the most important priorities of the times and modern societies, as food is the common factor that no living being can do without.The human being is a value that should be taken care of, as all values indicate and all bodies and

Professional Master’s in Food Safety and Quality Assurance Maintaining food safety is a complex process that begins on the farm and ends with the consumer. This course provides an exceptional and comprehensive vision of food safety, and addresses food safety issues along the food production chain. At the end of this course, the participants will

GMP Good Manufacturing Practices A program specialized in good manufacturing practice that covers a complete explanation of good manufacturing practices (GMP) and its rules and guidelines in the European Union, the United States of America and some other countries around the world, then the practical application of GMP and the materials received for issuing the

Pesticide Residues in Food and Their Impact on Food Safety Pesticides are used to protect crops from insects, weeds, fungi, and other pests.Pesticides may have a toxic effect on humans, and can lead to both acute and chronic health effects, depending on how much and how people are exposed to them.Some older, inexpensive pesticides may

Food Safety Management System ISO 22000 ISO 22000 is an international standard that defines requirements for a food safety management system.It is needed by every participant in the food production chain who wants to prove his ability to control risks related to food safety in order to ensure the production of safe food materials that