Basic Principles of Food Safety System - BRC
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Basic Principles of Food Safety System - BRC
Introduction :
The BRC Food Safety System Certification is an important step and a major requirement for all food product manufacturers. To obtain this certificate, food safety standards must be implemented and complied with. This certificate is considered an effective tool for managing food safety and quality requirements and thus helping manufacturers open new markets.The company’s obtaining the BRC Food Certificate provides the consumer with strong evidence that this company can be trusted with its products and that it provides a safe, high-quality food product. Thanks to this certificate, manufacturers can also produce food products with special quality marks for retailers and prove that they meet the product’s requirements.In this awareness training program, we explain to the trainees the basic principles of the BRC food safety system, eighth edition, with the aim of raising awareness of this important certification in the field of food safety.
Course Objectives :
At the end of this course, the participants will be able to :
- Basic principles of the BRC food safety system, eighth edition
- Food safety risks and HACCP principles
- Determine critical control points (CCPs), primary requirements programs (PRPs) and good manufacturing practices (GMP).
- Good Hygiene Practices GHP
- Sections of the BRC food safety system standard
Targeted Audience :
- Workers, supervisors and managers in the food production, packaging, sale, distribution, trading and storage sector
- Workers, supervisors and managers in the purchasing department
- Workers, supervisors and managers in the maintenance department
- The internal audit team working in the field of foodstuffs in institutions, bodies and companies
- Consultants working in the field of foodstuffs
Course Outlines :
- The importance of food safety and the definition of safe food
- Food safety risks and how to control them
- A brief history of the HACCP system
- The seven principles of HACCP:
- Hazard Analysis
- Identify the critical control points (CCPs)
- Establish Critical Limits
- Establish procedures to monitor CCPs
- Establish the corrective action
- Establish effective record keeping systems
- Establish procedures to verify that the HACCP system is working
- How to determine critical control points (CCPs).
- Prerequisite Programs (PRPs).
- Good Manufacturing Practices
- Good Hygiene Practices
- Benefits of the BRC food safety system
- Understand the BRC food safety system
- The sections of the BRC food safety system standard are as follows:
- Senior Management Commitment
- HACCP or Food Safety Plans
- Food Safety and Quality Management System
- Site standards
- Product control
- Process control
- Personnel
- High Risk, High Care and Ambient High Care Production Risk Zones
- Requirements of the traded goods
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
