Development of Hotel Food and beverage Management
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Development of Hotel Food and beverage Management
Introduction :
We presents this training course in (Development of Hotel Food and beverage Management) for all professionals wishing who wish to improve their administrative efficiency and develop their practical capabilities for better performance in the Hotel Sector.Food and Beverage Management is an integral part of Tourism Management, Hospitality Industry, and various kinds of services provided in all tourism establishments, including Hotels, Resorts, Restaurants, Cruise Ships, Parks and other facilities. The Hospitality Industry includes many other sectors including Food and Beverage Management in hotels, which is in charge of food Services, Quality, Diversity, and Safety, in addition to the very significant mission of supplying kitchens and restaurants with sufficient food and beverage items, ensuring best practices of receipt and storage of food under the adopted standard conditions, and proper preservation of food under international recognized measures and standards.Tourism is considered one of the most significant future branches of business all over the world, due to the increased interest in improving Tourism Facilities and Infrastructure, while it’s one of the several activities that require constant attention, planning and coordination, in order for the Tourism Sector to achieve good results.
Course Objectives :
At the end of this course, the participants will be able to :
- Planning and innovation to reach highest levels of service in order to satisfy guests.
- Proper application of teamwork principles that will automatically develop food and beverage management and improve the overall hotel service.
- Optimal usage of food received to the hotel, in different circumstances and situations.
- Direct activities in a method integrates with hotel departments to meet daily operational needs.
- How to develop concepts and plans to strengthen restaurants and market attractive designs for food and beverages.
- Balancing between clients and tourism objectives.
- Achieving balance between main administrative functions, in order to enhance and develop Hotel sales.
- Methods to preserve tourist resources.
- Management of Tourism Hospitals and Airlines.
- Organization of travels and tours.
- Skills of hiring employees in Tourism Sectors.
Targeted Audience :
- Directors and owners of Hotels, Restaurants, and various kinds of Tourism Faculties.
- All Employees in the Hospitality sector, and especially Departments in charge of supply, preservation, and preparation of food and beverage in Hotels.
- Students wishing to specialize in Hotel and Tourist Facilities Management.
- Students of colleges, and Tourism Academic Institutes.
- Investors, businessmen, and shareholders of Tourism Projects.
- Managers of Hotels and Resorts.
- Directors of major hospitals specialized in treatment attracting International Tourists.
- Owners of Tourism and Travel Firms, and Tour Operators.
Course Outlines :
- Basic functions of Hotel & Tourism Management.
- Development of Tourism Management
- Structure, and Administrative & Organizational Framework within hotels or other Tourism Establishment.
- Employment offers you may get upon finishing this training course.
- Definition of Tourism and Hotel Management.
- Basics and Principles of Hotel Management.
- Hotel Management Principles.
- The significant role of Hotel Management in Tourism Sector.
- Job Description for successful Hotel Management.
- Employs Code of Conduct.
- Procedures for successful Hotel Management.
- The definition and concept of Hotel Management.
- Room Management.
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
