Food Safety Health Inspector
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Food Safety Health Inspector
Introduction :
Food safety generally describes methods of food processing and storage by means of means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. In order to solve the problem of food safety, Food safety is of paramount importance in the health of the individual and society alike. It is therefore necessary to provide healthy and safe food that meets the criteria, regulations, conditions and points to be taken during all food preparation processes, from planting or manufacturing raw materials Purchase, distribution and subsequent preparation in a manner that includes control of the overall quality systems of food and ensure the absence of pollutants and risks of all kinds and varieties.
Health and food inspectors are typically employed by health departments, factories and other agencies. You may have the job title of food inspector, food safety manager, food plant manager, health inspector, or food and drug inspector. In general, you will be responsible for ensuring that the food that reaches the masses meets the proper standards from production to presentation. Depending on your individual position, you may also be concerned with environmental conditions, water quality or diseases.
Course Objectives :
At the end of this course, the participants will be able to :
- Understand why food hygiene and safety practices are essential for all food handlers in a catering environment.
- Have awareness of the relevant food safety legislation and how it can be complied with.
- Understand the different ways in which food can be contaminated and how these risks can be effectively controlled.
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
- Understand the importance of cleaning schedules, managing waste and pest control.
- Know what the law requires in regards to personal hygiene when working in a catering premises.
- Understand the basics of implementing a HACCP food safety management system and recognise the tools that can be used to do so.
Targeted Audience :
- Quality and Environmental Engineers.
- Food safety inspectors
- Physicians concerned with food safety systems
- Food quality monitors
- Food factory officials.
- Managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Course Outlines :
- Introduction to food safety
- Introduction to Supervising Food Safety
- Microbiology
- Contamination hazards and control
- Food poisoning
- Non-Bacterial Food Poisoning
- Personal hygiene
- Design, construction and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- Temperature Control
- Checking, Verifying and Recording Temperatures
- Waste, Cleaning and Disinfection
- HACCP and food safety management systems
- Food Safety Management Tools
- Control measures from purchase to service
- Supervisory management
- Food Safety legislation and enforcement
- What’s on a Manufactured Food Label
- The role When there is a Food-borne Outbreak
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
