Food Safety Management System ISO 22000
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Food Safety Management System ISO 22000
Introduction :
ISO 22000 is an international standard that defines requirements for a food safety management system.It is needed by every participant in the food production chain who wants to prove his ability to control risks related to food safety in order to ensure the production of safe food materials that respond to customer requirements and comply with the regulations in force in this regard.The ISO 22000 standard emphasizes that the safety of food products cannot be guaranteed except by the combined efforts of all actors in the food chain.This course provides trainees with the skills and techniques necessary to measure the effectiveness of a food safety management system through audits.This course aims to introduce trainees to the accelerated learning approach to quality food safety management ISO 22000 to enable them to implement the application of food safety management systems, through a clear understanding of the requirements of the international standard ISO 22000, and the standards associated with the HACCP principles.
Course Objectives :
At the end of this course, the participants will be able to :
- Apply food safety management system principles, processes and techniques used to assess and manage food safety risks.
- Collect the contents and requirements of ISO 22000 and their relationship with other relevant international standards and guidelines for food industry practices.
- Identify and implement legislative and regulatory requirements related to food safety.
- Plan, manage and prepare the follow-up report for the audit of food safety management systems.
- Implement the use of risk analysis tools.
- Identify critical control points in the food preparation, manufacturing and handling chain.
- Evaluating consumer requirements and committing to achieving them to ensure consumer satisfaction.
Targeted Audience :
Course Outlines :
- The importance of food safety and the definition of safe food
- Food safety risks and how to control them
- A brief history of the HACCP system
- The seven principles of HACCP:
- Hazard Analysis
- Identify the critical control points (CCPs)
- Establish Critical Limits
- Establish procedures to monitor CCPs
- Establish the corrective action
- Establish effective record keeping systems
- Establish procedures to verify that the HACCP system is working
- How to determine critical control points (CCPs).
- Prerequisite Programs (PRPs).
- Good Manufacturing Practices
- Good Hygiene Practices
- Benefits of the BRC food safety system
- Understand the BRC food safety system
- The sections of the BRC food safety system standard are as follows:
- Senior Management Commitment
- HACCP or Food Safety Plans
- Food Safety and Quality Management System
- Site standards
- Product control
- Process control
- Personnel
- High Risk, High Care and Ambient High Care Production Risk Zones
- Requirements of the traded goods
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
