HACCP - Food Safety Control
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
HACCP - Food Safety Control
Introduction :
Food Safety is one of the challenges that the food industry face. Striving to prevent food safety problems during the day-to-day operation of the establishment is important. Preventing dangers is always better than having to react to the consequences.Employees who are involved in the development and implementation of food safety programs must receive foundational training, to develop programs and implement to align with company goal. The participants of this course will learn the key factor of food safety. Participants will learn how to prevent food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, Hazard Analysis & Critical Control Point (HACCP) and audit to effectively mitigate risk
Course Objectives :
At the end of this course, the participants will be able to :
- Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
- Perform the hazard analysis to determine the preventive measures necessary to reduce the risk within acceptable levels
- Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
- Design and implement monitoring systems aiming at controlling and improving the food safety management system
- Evaluate and improve of logistics following the requirements of legislation and international food safety standards
Targeted Audience :
- Food Safety Consultants
- Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and the implementation and monitoring of food safety legislation
- Quality Control personnel in food premises and food processing facilities
- Food technologists and scientists who want to enrich their scientific knowledge
- Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities
Course Outlines :
Unit 1 : Food Safety:
- Introduction
- Types and sources of contamination
- Biological hazards
- Chemical hazards
- Physical hazards
Unit 2 : Food Contaminant:
- Chemical
- Biological
- Physical
Unit 3 : Risk Analysis:
- Introduction of risk analysis
- Risk Assessment
- Risk Management
- Risk Communication
- Decision matrices
Unit 4 : Hazard Analysis & Critical Control Point (HACCP)
- What is HACCP?
- Conduct hazard analysis
- Determine critical control point
- Establish critical limit
- Establish monitoring and correction action
- Verification and record keeping
Unit 5 : Food Safety System:
- Overview of food safety system
- Designing
- Implementing
- Controlling
- Verification
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
