ISO 22000 Food Safety Management
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
ISO 22000 Food Safety Management
Introduction :
The ISO 22000 Food Safety Management course, which represents the latest version of the international standards designed for the food industry, was designed to enable participants to apply the highest quality standards to ensure food safety and enhance consumer and customer confidence, in addition to confirming the application of food safety standards in the facility and good manufacturing practices .This course aims to enable the participants from the specifications of the standard, the basics of the food safety management system and recent trends within the scope of ISO 22000, and the participants will be able to implement the audit procedures, principles and techniques of the system effectively and professionally.
Course Objectives :
At the end of this course, the participants will be able to :
- Enable participants to Recognize and define the basic requirements of the food safety system in accordance with the requirements of ISO 22000
- Enable participants to analyze potential food hazards, design preventive measures, identify critical points and establish critical limits
- Learn how to prepare and plan internal reviews
- Enable participants to perform internal audits
- Enable participants to prepare audit reports, view results and follow up corrective actions
- Learn how to verify the application of the system and its effectiveness and continuous improvement of the system
Targeted Audience :
Course Outlines :
- Principles of food safety
- The germs responsible for food poisoning
- Good manufacturing practices
- HACCP system and ISO 22000
- Basic concepts of HACCP system
- ISO 22000 implementation
- Integrated case study and analysis
- Internal audit of the system
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
