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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Preparation of internal audit, Food safety systems
Introduction :
Food safety generally describes methods of food processing and storage by means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. To solve the problem of food safety, the use of technologies has played an important role in this, ood safety is of paramount importance in the health of both individuals and society, it is therefore necessary to provide healthy and safe food that meets the criteria, regulations, conditions and points to be taken during all food preparation processes, from planting or manufacturing raw materials purchase, distribution and subsequent preparation in a manner that includes control of the comprehensive quality systems of food and ensure the absence of pollutants and risks of all kinds and varieties.
Course Objectives :
At the end of this course, the participants will be able to :
- Food Safety Standards.
- Negative effects of foods prepared and manufactured in unhealthy ways on communities.
- Risk factors in food safety.
- Some diseases that are transmitted by food
- Maintaining the safety of food at all stages of its production, preservation and delivery.
- Principles of food safety systems planning.
Targeted Audience :
- Quality and Environmental Engineers.
- Food safety inspectors
- Physicians concerned with food safety systems
- Food quality monitors
- Food factory officials.
Course Outlines :
- General Introduction Food Safety.
- Food is the most important thing in life.
- Food Risk in Societies.
- Importance of nutritional value.
- Food Analysis and Food Quality.
- Critical condition.
- Control and control of food safety standards.
- haccp – Definition and Meaning.
- Found haccp.
- Need for haccp food system.
- Prerequisites in the preparation of haccp systems.
- Integrated software for standard haccp systems.
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 900/2015 from the English international company UCAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.