Transporting Foodstuffs in Accordance with ISO Principles
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1- Online Training...with international accreditation. The value of participation per person is €1,450
2-Requirement : specifying the course, number of participants
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Transporting Foodstuffs in Accordance with ISO Principles
Introduction :
Food safety is considered one of the most important priorities of the times and modern societies, as food is the common factor that no living being can do without.The human being is a value that should be taken care of, as all values indicate and all bodies and organizations concerned with human rights focus on it at all levels. The progress of countries is not measured by the amount of ancient civilizations they possess or modern technology in the fields of space, industry and armaments, but rather by the amount of money these countries devote to Health and environmental concerns
Course Objectives :
At the end of this course, the participants will be able to :
- Awareness and definition of international standards for food safety during transportation, handling, storage, and receiving operations, as well as local and Arab regulations, guides, instructions, and laws.
- Compare and explain the various differences between addressing each food safety standard during transportation, handling, storage, and receiving operations, and the requirements of each standard.
- Ease of application and clarity of the project for obtaining a certificate in compliance with common requirements for food safety during its transportation/distribution.
- Choose the appropriate specification according to the nature and degree of complexity of the company/institution’s operations and activity.
- Meeting customers’ requirements and focusing on them after knowing their requests for applying one of these international specifications.
- Facilitating and facilitating export and import procedures to different countries after knowing how to comply with the different food safety systems during transportation, distribution and storage.
- How to audit (review) trucks, refrigerators, and containers that transport/distribute food in accordance with the international ISO specification for auditing: 19011 of 2018.
Targeted Audience :
- Workers in the food and beverage sector in hospitals, airlines, and food services.
- Workers in industrial and commercial companies in the food field.
- Production engineers and managers working in food manufacturing companies.
- Workers in the public health sector and food laboratories.
- Workers in the trade and industry sector, municipalities and customs
- Those responsible for food quality assurance and managers of food safety control and food transportation.
- Food inspectors – those working in food safety control, food transportation, and food analysis laboratories.
- Microbiologists – veterinarians – agricultural engineers.
- Managers and specialists in research and development in food facilities.
Course Outlines :
- Codex standard for food hygiene and disinfection, as well as risk analysis and critical control points.
- Section Eight : Transportation :
- General considerations
- the conditions
- Use and maintenance
- HACCP document appendix: Hazard Analysis and Critical Control Points system and guidelines for its application, 7 principles, 5 steps for application, and a decision-making tree.
- International Standard ISO 22000 for the year 2018 – Food safety management system requirements :
- Review the provisions of the ISO 22000 food safety management system
- The food chain and an example of effective communications within it: Figure 1
- Food safety phrases, definitions and terms: Clause 3
- Food safety management system requirements: General requirements, clause 4.1
- Preparatory programs (PRPs): Clause 7.2
- When selecting and/or establishing a program(s) prerequisites: Clause 7.2.3
- Clause 7.2.3: Sub-clause: F – Handling of products (such as storage and transportation).
- 3. International Standard: British Retail Consortium BRC – Third Edition August 2016 : – Food Safety in Storage and Distribution: Part Two Requirements
- Senior management commitment
- Risk and severity analysis
- Quality Management System
- Site standards and warehouse buildings
- Standards and specifications for trucks, refrigerators and containers that transport/distribute food
- Facilities management
- Good operating practices/processes
- Personnel: training, personal hygiene and protective clothing
- purchase management
- Managing agreements and contracts for all services
- Inspection and audit of the product before receipt, upon receipt, during storage, before transportation, and after receipt
- Managing packaging, packaging and repackaging operations and contracts
- How to inspect quality control
- Managing operations and contracts for food products in cases of: refrigeration – freezing, refrigerated transportation, frozen transportation, dismantling the product from the frozen state, and products with high operating pressures.
- Managing operations and contracts for cleaning containers, pallets and containers in which food products are transported/stored.
- Managing the disposal of waste, perished and damaged items, and how to recycle these products, including packaging materials for food products.
- 4. Saudi regulations and health requirements for food warehouses and means of transportation: Among the most prominent elements included in this regulation are the following: –
- Health requirements that must be met in warehouses.
- Health requirements that must be met by means of transportation.
- Health requirements that must be met by workers in these warehouses.
- Methods of monitoring it.
- Taking samples for laboratory examination and analysis.
- 5. Food transportation guide in Dubai Municipality:-
- Introduction and the three types of risks during food transportation
- Purpose and field of application
- Definitions
- the responsibility
- General conditions for transporting foodstuffs
- Special conditions for food transport units
- Conditions of vessels used for transport
- Duties of food establishments that own food transport units: trucks, refrigerators, and containers.
- Duties of the food recipient
- 6. International Featured Standard for Food Safety in Logistics (Storage and Transport) Version 2.1 in March 2014: IFS Logistics – International Featured Standard
- Responsibilities of senior management
- Food product quality and safety management system
- Managing and providing resources
- Realizing and implementing transportation, distribution and storage services
- Measurement, analysis and improvement
- Protecting food from external intended threats and how to secure food during transportation, distribution and storage.
- 7. American Illustrated Guide: Food Safety Inspection Services Authority: Safety and security of shipments of meat, poultry, and egg products during transportation and distribution – by land, sea, air, and rail:
- General Instructions
- Safe transportation plan
- Food storage system: meat, poultry and eggs
- Trucks for transporting: meat, poultry and eggs
- Pre-loading and shipping activities
- Loading and shipping
- Transit/Transit
- Discharge
- Security and security of food during transportation and storage and insurance equipment: cameras and seal….
- 8. ISO International Standard for Auditing (Review) – 19011 of 2018: –
- Definitions and terms
- Principles of auditing (review)
- Types of audits (reviews) of food safety and food transportation
- Audit stages (pre-audit – audit – post-audit):
- Planning the audit * Preparing for the audit
- Implementation of audit * report and follow-up
- Characteristics, skills and personal attributes of a good auditor
- Responsibilities :
- Activities and responsibilities of the audit team
- Activities and responsibilities of the head of the audit team
- Activities and responsibilities of the auditor
- Responsibilities of the auditor
- Non-conformities
- Management review
- Request corrective action
- Models used in internal auditing of food safety and food transportation
- Techniques for implementing internal audits for food safety and food transportation and practical exercises on using models
- 9. A comprehensive unified checklist for auditing international, governmental and customer requirements: food safety and food transportation.
- 10. A comprehensive review, sample solved questions, and a list/glossary of terms and their translation: English ↔ Arabic
Transporting Foodstuffs in Accordance with ISO Principles
European Business Center Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the European Business Center for Training and Development … which has the ISO certificate in quality No. 9001/2015 from the English international company UKAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
European Business Center for Training and Development has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
