EBC For Training & Development

Food Safety – Online

Qualifying a Quality, Food Safety, and HACCP Specialist

Qualifying a Quality, Food Safety, and HACCP Specialist The food quality and safety specialist qualification course for HACCP and ISO 2200 is designed to provide distinctive training content in food safety and HACCP. During (24) hours of theoretical training and (16) hours of free self-training, you will undergo an unparalleled experience in which you will […]

Qualifying a Quality, Food Safety, and HACCP Specialist Read More »

HACCP in Food Safety… Creating a HACCP Plan

HACCP in Food Safety… Creating a HACCP Plan This course is specifically designed to provide the necessary skills and knowledge and real practical experience in applying the HACCP system and creating the HACCP Plan in the food industries, nutrition and catering companies, restaurants, hotels and all companies located in the food chain without the need

HACCP in Food Safety… Creating a HACCP Plan Read More »

Food Safety, Hazard Analysis and Critical Control Point (HACCP)

Food Safety, Hazard Analysis and Critical Control Point (HACCP) The Food Safety Management, Hazard Analysis and Critical Control Point (HACCP) course is designed to provide distinctive training content in food safety and HACCP, by learning about the basics of food microbiology, food safety, the causes of food contamination and the occurrence of poisoning, and understanding

Food Safety, Hazard Analysis and Critical Control Point (HACCP) Read More »

Professional Master’s in Food Safety and Quality Assurance

Professional Master’s in Food Safety and Quality Assurance Maintaining food safety is a complex process that begins on the farm and ends with the consumer. This course provides an exceptional and comprehensive vision of food safety, and addresses food safety issues along the food production chain. At the end of this course, the participants will

Professional Master’s in Food Safety and Quality Assurance Read More »

Pesticide Residues in Food and Their Impact on Food Safety

Pesticide Residues in Food and Their Impact on Food Safety Pesticides are used to protect crops from insects, weeds, fungi, and other pests.Pesticides may have a toxic effect on humans, and can lead to both acute and chronic health effects, depending on how much and how people are exposed to them.Some older, inexpensive pesticides may

Pesticide Residues in Food and Their Impact on Food Safety Read More »

Basic Principles of Food Safety System – BRC

Basic Principles of Food Safety System – BRC The BRC Food Safety System Certification is an important step and a major requirement for all food product manufacturers. To obtain this certificate, food safety standards must be implemented and complied with. This certificate is considered an effective tool for managing food safety and quality requirements and

Basic Principles of Food Safety System – BRC Read More »