Food Safety

Basic Principles of Food Safety System – BRC Basic Principles of Food Safety System – BRC The BRC Food Safety System Certification is an important step and a major requirement for all food product manufacturers. To obtain this certificate, food safety standards must be implemented and complied with. This certificate is considered an effective tool […]

Therapeutic Nutrition Therapeutic Nutrition The nutrition science is known as the science of eating food and its relevance to the human activities, It also examines the process of eating and its effects on the human body from the entry of food to the mouth, even the phase of waste disposal, this science examines the process

Rehabilitation Program for Nutrition Specialists in Hospitals Rehabilitation Program for Nutrition Specialists in Hospitals Patient nutrition is one of the most important bases of rapid hospitalization. This is a doubling of patients who are in hospital recovery. Standards in the hospital focus on many aspects of patients’ care. Good food, fluids and nutritional care are

Sports Nutrition Specialist Preparation Sports Nutrition Specialist Preparation Sports nutrition is a diet related to improving the athletic performance of any person, as it combines nutrition and exercise physiology, and obtaining a sports nutrition course has become one of the basic conditions for those interested in the sports field, whether doctors or personal trainers.Proper nutrition

Food Safety Health Inspector Food Safety Health Inspector Food safety generally describes methods of food processing and storage by means of means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. In order to

Food Safety Management Food Safety Management This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and

Identifying Natural, Biological and Chemical Hazards Related to Food Safety Identifying Natural, Biological and Chemical Hazards Related to Food Safety Food is the most important thing to determine the health of society or not, and food pollution is a phenomenon that must be controlled, so it was necessary to take all means to prevent any

Development of Hotel Food and beverage Management Development of Hotel Food and beverage Management We presents this training course in (Development of Hotel Food and beverage Management) for all professionals wishing who wish to improve their administrative efficiency and develop their practical capabilities for better performance in the Hotel Sector.Food and Beverage Management is an

ISO 22000 Food Safety Management ISO 22000 Food Safety Management The ISO 22000 Food Safety Management course, which represents the latest version of the international standards designed for the food industry, was designed to enable participants to apply the highest quality standards to ensure food safety and enhance consumer and customer confidence, in addition to

Preparation of internal audit, Food safety systems Preparation of internal audit, Food safety systems Food safety generally describes methods of food processing and storage by means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food